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Ingredients
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23 large marshmallows
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2 cups brown sugar
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1 cup butter
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¼ cup light corn syrup
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1 teaspoon vanilla extract
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2 (3.5 ounce) packages microwave popcorn, popped
Directions
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Stir marshmallows, brown sugar, butter, corn syrup, and vanilla extract together in a large pot over medium-low heat until marshmallows melt, 5 to 7 minutes.
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Place popcorn in a large bowl; pour marshmallow mixture over popcorn and gently stir to coat.
Nutrition Facts (per serving)
562 | Calories |
30g | Fat |
75g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 562 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 16g | 79% |
Cholesterol 61mg | 20% |
Sodium 416mg | 18% |
Total Carbohydrate 75g | 27% |
Dietary Fiber 3g | 9% |
Total Sugars 50g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 41mg | 3% |
Iron 1mg | 6% |
Potassium 113mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.