Mini Caramel Trifles

Be the first to rate & review!

Ok, so I love coming up with yummy concoctions in the kitchen. This is one of them. It's sort of halfway between a trifle and a parfait, served in glasses. I hope you enjoy it!

Submitted by HorseCrazy38
Published on March 5, 2020
Recipe Placeholder Image
Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
45 mins
Servings:
4
Yield:
4 glasses
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 1 (15.25 ounce) package vanilla cake mix

  • ⅔ cup milk

  • 2 eggs

  • 8 tablespoons butter, divided

  • 2 tablespoons brown sugar

  • 14 tablespoons heavy cream

  • ½ cup chocolate chips

  • 1 (14 ounce) can caramel (such as Nestle® Top 'n' Fill)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine cake mix, milk, eggs, and 4 tablespoons butter in a large bowl. Beat with an electric mixer on medium speed for about 2 minutes. Pour batter into a muffin tin.

  3. Bake in the preheated oven until tops are golden brown, about 15 minutes.

  4. While cakes are baking, combine remaining butter and brown sugar in a microwave-safe bowl. Heat until melted, about 30 seconds. Stir well and add 3 1/2 tablespoons heavy cream.

  5. Crumble 6 hot cakes into a bowl. Cover cake crumbs with brown sugar mixture and stir to coat. Place in the freezer until cool, about 10 minutes.

  6. Meanwhile, whip remaining cream with an electric mixer until soft peaks form.

  7. Layer cake mixture, whipped cream, chocolate chips, and caramel in 4 glasses until all are used up. Refrigerate until ready to serve.

Editor's Note:

Nutrition data for this recipe includes the full amount of cake. The actual amount of cake consumed will vary.

Nutrition Facts (per serving)

1298 Calories
66g Fat
170g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 1298
% Daily Value *
Total Fat 66g 84%
Saturated Fat 34g 171%
Cholesterol 241mg 80%
Sodium 1146mg 50%
Total Carbohydrate 170g 62%
Dietary Fiber 1g 4%
Total Sugars 66g
Protein 17g 34%
Vitamin C 0mg 0%
Calcium 114mg 9%
Iron 1mg 7%
Potassium 226mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.