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Ingredients
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2 tablespoons vegetable oil
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2 pounds round steak, cut into bite-size pieces
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2 cups water, or more as needed
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2 cups ketchup
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1 cup sliced onion
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¼ cup Worcestershire sauce
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¼ cup brown sugar
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2 tablespoons paprika
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2 tablespoons dry mustard
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2 cloves garlic, chopped
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salt and ground black pepper to taste
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1 (16 ounce) package egg noodles
Directions
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Heat oil in a large pot over medium heat. Cook and stir steak in hot oil until browned completely, about 5 minutes.
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Stir water, ketchup, onion, Worcestershire sauce, brown sugar, paprika, mustard, garlic, salt, and pepper with the beef in the pot; bring to a boil, reduce heat to low, and cook at a simmer until meat is tender and the sauce thickens, 2 to 3 hours.
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Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
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Ladle beef mixture over noodles to serve.
Nutrition Facts (per serving)
664 | Calories |
15g | Fat |
89g | Carbs |
46g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 664 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 3g | 17% |
Cholesterol 143mg | 48% |
Sodium 1065mg | 46% |
Total Carbohydrate 89g | 32% |
Dietary Fiber 4g | 15% |
Total Sugars 31g | |
Protein 46g | 92% |
Vitamin C 17mg | 19% |
Calcium 83mg | 6% |
Iron 8mg | 44% |
Potassium 976mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.