Eagle Brand Peanut Butter Fudge

4.6
(116)
100 Reviews
12 Photos

A favorite peanut butter fudge with condensed milk. The family will go wild for this peanutty treat. Peanut butter, chopped peanuts, and white chocolate really make it special.

Submitted by Eagle brand
Updated on November 14, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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a low angle, close up view of a pile of peanut butter fudge squares stacked on a plate with a bowl of crushed peanuts sitting nearby.
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Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 25 mins
Servings:
64
Yield:
2 1/4 pounds
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Ingredients

Original recipe (1X) yields 64 servings

  • 1 (14 ounce) can Eagle Brand® sweetened condensed milk

  • ½ cup Jif® Creamy Peanut Butter

  • 2 (6 ounce) packages white chocolate squares or white baking bars, chopped

  • ¾ cup chopped peanuts

  • 1 teaspoon vanilla extract

Directions

  1. Gather all ingredients.

    Overhead of peanut butter fudge ingredients in various bowls.

    Allrecipes/Karen Hibbard

  2. Heat sweetened condensed milk and peanut butter in a heavy saucepan over medium heat, stirring constantly, until just bubbly.

    Overhead of a peanut butter and milk mixture being cooked and stirred together in a sauce pan.

    Allrecipes/Karen Hibbard

  3. Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.

    Overhead of a peanut butter mixture cooking in a sauce pan with peanuts being stirred in and a bowl of vanilla extract off to the side.

    Allrecipes/Karen Hibbard

  4. Spread evenly into wax paper lined 8-or 9-inch square pan. Cool.

    Overhead of a peanut butter fudge mixture being spread into a wax paper lined baking pan.

    Allrecipes/Karen Hibbard

  5. Cover and chill for 2 hours or until firm.

  6. Turn fudge onto a cutting board; peel off paper. Cut into squares. Store leftovers covered in refrigerator.

    Overhead of peanut butter fudge resting on a cutting board with wax paper being removed from it.

    Allrecipes/Karen Hibbard
    Overhead of peanut butter fudge resting on a cutting board and being cut into bite-sized squares.

    Allrecipes/Karen Hibbard

Recipe Tip

Sprinkle cooled fudge with additional chopped peanuts before cutting into squares, if desired.

154 home cooks made it!

Nutrition Facts (per serving)

79 Calories
4g Fat
6g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 64
Calories 79
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 9%
Cholesterol 3mg 1%
Sodium 23mg 1%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 5g
Protein 2g 3%
Calcium 12mg 1%
Iron 0mg 1%
Potassium 27mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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