Mormon Scalloped Potatoes

Name: Mormon Scalloped Potatoes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 8 Idaho or russet potatoes, peeled; 2 (10.5 ounce) cans cream of chicken soup; 2 cups sour cream; 1 cup chopped green onion; 0.5 cup butter, melted; 2.5 cups shredded Cheddar cheese; 1 cup crushed corn flakes, or more if needed

4.8

(106)

91 Reviews

10 Photos

This Mormon scalloped potatoes recipe is a classic Utah dish, done often in a Dutch oven, that will not last through a party. These scalloped potatoes are just that good.

Submitted by Kitchen Witch

Updated on February 24, 2025

10

Prep Time:

20 mins

Cook Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

12

Yield:

1 (9x13-inch) casserole

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Ingredients

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Original recipe (1X) yields 12 servings

8 Idaho or russet potatoes, peeled
2 (10.5 ounce) cans cream of chicken soup
2 cups sour cream
1 cup chopped green onions
3/4 cup unsalted butter, melted, divided
2 ½ cups shredded Cheddar cheese
1 cup crushed corn flakes, or more if needed

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place potatoes in a large saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender but not mushy, about 15 minutes. Drain, then cool. Cut potatoes into 1-inch thick slices.
Whisk soup, sour cream, green onions, and 1/2 cup melted butter in a bowl until thoroughly combined; whisk in Cheddar cheese. Combine corn flake crumbs and remaining 1/4 cup melted butter in a separate bowl.
Spread a thin layer of sour cream sauce in the bottom of a 9x13-inch glass baking dish. Spread a layer of potato slices over sauce, followed by a thick layer of sauce. Continue layering, ending with sauce. Sprinkle corn flake mixture over top of casserole.
Bake in the preheated oven until casserole is bubbling and topping is crisp, about 45 minutes.

193 home cooks made it!

Nutrition Facts (per serving)

484	Calories
30g	Fat
42g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 484
% Daily Value *
Total Fat 30g	39%
Saturated Fat 18g	91%
Cholesterol 76mg	25%
Sodium 601mg	26%
Total Carbohydrate 42g	15%
Dietary Fiber 3g	10%
Total Sugars 2g
Protein 13g	25%
Vitamin C 13mg	15%
Calcium 255mg	20%
Iron 3mg	17%
Potassium 919mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Mormon Scalloped Potatoes

Ingredients

Directions

Nutrition Facts (per serving)

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