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Ingredients
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¼ cup butter
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⅔ cup rolled oats
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⅔ cup brown sugar, divided
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¼ teaspoon ground cinnamon
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¼ teaspoon ground allspice
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⅔ cup water
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1 ½ cups all-purpose flour
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⅓ cup rolled oats
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4 teaspoons baking powder
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2 teaspoons wheat germ
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1 egg, lightly beaten
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1 cup evaporated milk
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1 ⅓ cups raisins
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1 tablespoon all-purpose flour
Directions
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.
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Heat butter in a skillet over medium heat. Cook 2/3 cup oats, 1/3 cup brown sugar, cinnamon and allspice until golden brown. Stir in 2/3 cup water and remaining 1/3 cup brown sugar. Cook until slightly thickened. Remove from heat and allow to cool.
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In a large bowl, combine flour, 1/3 cup uncooked oats, baking powder and wheat germ. Whisk together egg and evaporated milk. Make a well in the center of flour mixture, and pour in egg mixture and cooked oatmeal. Mix just until combined. Dredge raisins in 1 tablespoon flour, then fold into batter. Spoon into muffin cups.
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Bake in preheated oven for 25 to 30 minutes.
Nutrition Facts (per serving)
256 | Calories |
7g | Fat |
46g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 256 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 4g | 18% |
Cholesterol 32mg | 11% |
Sodium 182mg | 8% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 2g | 7% |
Total Sugars 25g | |
Protein 5g | 10% |
Vitamin C 1mg | 1% |
Calcium 151mg | 12% |
Iron 2mg | 9% |
Potassium 270mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.