:max_bytes(150000):strip_icc():format(webp)/Cheesy-Braid-Bread-2000-df684931a55c47df9aa3fbba01b5a16d.jpg)
Ingredients
-
1 teaspoon olive oil
-
1 (1 pound) loaf frozen bread dough, thawed
-
1 ½ cups shredded mozzarella cheese
-
2 tablespoons butter, softened
-
1 teaspoon oregano
-
garlic salt to taste
-
1 large egg, beaten
-
1 teaspoon freshly grated Parmesan cheese
-
coarse salt
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
-
Rub bread dough with olive oil on all sides and place between 2 pieces of parchment paper. Roll dough into an 8x12-inch rectangle.
-
Using a sharp knife or a pizza cutter, make 7 cuts on a slight angle down towards the middle of the dough. Repeat on the other side, leaving about 4 inches in the middle for the filling.
-
Mix together mozzarella cheese, butter, oregano, and garlic salt in a bowl for the filling. Spread filling down along the middle of the dough.
-
Starting at the bottom, take the right strip and gently pull up towards the middle; then take the left and pinch together with the folded right strip. Repeat with all the dough strips.
-
Brush braid with beaten egg and sprinkle with Parmesan cheese and coarse salt. Transfer braid onto the prepared baking sheet.
-
Bake in the preheated oven until golden brown, 25 to 30 minutes. Allow to rest for 5 minutes before serving.
Nutrition Facts (per serving)
339 | Calories |
13g | Fat |
37g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 339 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 6g | 29% |
Cholesterol 60mg | 20% |
Sodium 643mg | 28% |
Total Carbohydrate 37g | 14% |
Dietary Fiber 3g | 11% |
Protein 16g | 31% |
Potassium 41mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.