Cheese Bread Braid

5.0
(1)

This is a super simple and very tasty cheesy braid. Serve with a pasta dinner or alone as a yummy appetizer. Tastes great alone or dipped in pizza sauce.

Cheesy Braid Bread
2
Prep Time:
20 mins
Cook Time:
25 mins
Rest Time:
5 mins
Total Time:
50 mins
Servings:
6
Yield:
1 bread braid
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 teaspoon olive oil

  • 1 (1 pound) loaf frozen bread dough, thawed

  • 1 ½ cups shredded mozzarella cheese

  • 2 tablespoons butter, softened

  • 1 teaspoon oregano

  • garlic salt to taste

  • 1 large egg, beaten

  • 1 teaspoon freshly grated Parmesan cheese

  • coarse salt

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Rub bread dough with olive oil on all sides and place between 2 pieces of parchment paper. Roll dough into an 8x12-inch rectangle.

  3. Using a sharp knife or a pizza cutter, make 7 cuts on a slight angle down towards the middle of the dough. Repeat on the other side, leaving about 4 inches in the middle for the filling.

  4. Mix together mozzarella cheese, butter, oregano, and garlic salt in a bowl for the filling. Spread filling down along the middle of the dough.

  5. Starting at the bottom, take the right strip and gently pull up towards the middle; then take the left and pinch together with the folded right strip. Repeat with all the dough strips.

  6. Brush braid with beaten egg and sprinkle with Parmesan cheese and coarse salt. Transfer braid onto the prepared baking sheet.

  7. Bake in the preheated oven until golden brown, 25 to 30 minutes. Allow to rest for 5 minutes before serving.

Nutrition Facts (per serving)

339 Calories
13g Fat
37g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 339
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 29%
Cholesterol 60mg 20%
Sodium 643mg 28%
Total Carbohydrate 37g 14%
Dietary Fiber 3g 11%
Protein 16g 31%
Potassium 41mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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