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Ingredients
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¼ cup milk
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¼ cup half-and-half
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1 tablespoon white sugar
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¼ teaspoon vanilla extract
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1 cup ice cubes, or as needed
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3 tablespoons ice cream rock salt
Directions
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Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag; seal tightly.
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Place pint-size bag of milk mixture, scoop of ice, and 3 tablespoons rock salt into a gallon-size resealable plastic bag; seal tightly.
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Rock gallon-size bag back and forth (do not shake) until thickens into ice cream, about 10 minutes. Wipe salt from top of the pint-size bag before opening to prevent salt from getting into ice cream.
Editor's Note:
Nutrition data for this recipe includes the full amount of salt used for freezing. The actual amount of salt consumed is negligible.
Nutrition Facts (per serving)
167 | Calories |
9g | Fat |
18g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 167 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 6g | 28% |
Cholesterol 29mg | 10% |
Sodium 20979mg | 912% |
Total Carbohydrate 18g | 7% |
Total Sugars 16g | |
Protein 4g | 8% |
Vitamin C 1mg | 1% |
Calcium 146mg | 11% |
Iron 0mg | 1% |
Potassium 172mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.