Pumpkin Butterscotch Oatmeal Cookies

Name: Pumpkin Butterscotch Oatmeal Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup butter-flavored shortening (such as Crisco®); 0.75 cup packed brown sugar; 0.75 cup pumpkin puree; 0.5 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 1.5 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 2.5 cups old-fashioned oats; 1 cup butterscotch chips

4.5

(15)

14 Reviews

9 Photos

I was in the mood for something sweet with pumpkin and butterscotch and I came up with these cookies. My husband and kids love them! These cookies are extra moist and following the recipe should give it a more cakey than crisp texture. If you are looking for a crispy oatmeal cookie, this is not it!

Submitted by Laura Goodman

Updated on July 12, 2021

9

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

24

Yield:

48 cookies

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Ingredients

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Original recipe (1X) yields 24 servings

1 cup butter-flavored shortening (such as Crisco®)
¾ cup packed brown sugar
¾ cup pumpkin puree
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 ½ cups old-fashioned oats
1 cup butterscotch chips

Directions

Preheat oven to 350 degrees F (175 degrees C).
Beat shortening, brown sugar, pumpkin puree, and white sugar together in a bowl until creamy; add eggs and vanilla extract and beat until smooth.
Whisk flour, baking soda, and cinnamon together in a bowl. Gradually stir flour mixture into pumpkin mixture until dough is well-mixed; slowly stir in oats. Stir butterscotch chips into dough until evenly distributed. Drop dough by the spoonful 2 inches apart onto a baking sheet.
Bake in the preheated oven until light golden brown, 8 to 10 minutes.

Cook's Note:

You can use more or less of the pumpkin puree or oatmeal depending on the consistency you desire. You can also add 1/2 teaspoon nutmeg with the cinnamon for extra spice.

26 home cooks made it!

Nutrition Facts (per serving)

231	Calories
12g	Fat
28g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 231
% Daily Value *
Total Fat 12g	15%
Saturated Fat 4g	21%
Cholesterol 16mg	5%
Sodium 87mg	4%
Total Carbohydrate 28g	10%
Dietary Fiber 1g	5%
Total Sugars 16g
Protein 3g	5%
Vitamin C 0mg	0%
Calcium 17mg	1%
Iron 1mg	6%
Potassium 83mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pumpkin Butterscotch Oatmeal Cookies

Ingredients

Directions

Cook's Note:

Nutrition Facts (per serving)

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