Gnocchi Cacciatore Soup

Name: Gnocchi Cacciatore Soup
Prep time: 25 min
Cook time: 27 min
Total time: 52 min
Ingredients: 1 (16 ounce) package potato gnocchi; 1 tablespoon olive oil; 0.5 small onion, chopped; 2 cloves garlic, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 2 Cubanelle peppers, chopped; 1 (32 fluid ounce) container vegetable broth; 1 (28 ounce) can diced tomatoes; 6 leaves fresh basil, chopped, or to taste; 1 teaspoon red pepper flakes, or to taste; salt and ground black pepper to taste; 2 tablespoons grated Parmesan cheese, or to taste

5.0

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1 Review

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This is my sister's soup recipe and I love it. I'll make a big pot and eat it all week long! It can be as spicy as you like and is delish. Tastes even better the next day after the flavors have had time to hang out.

Submitted by Jill

Updated on February 3, 2025

3

Prep Time:

25 mins

Cook Time:

27 mins

Total Time:

52 mins

Servings:

4

Yield:

4 servings

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Ingredients

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Original recipe (1X) yields 4 servings

1 (16 ounce) package potato gnocchi
1 tablespoon olive oil
½ small onion, chopped
2 cloves garlic, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 Cubanelle peppers, chopped
1 (32 fluid ounce) container vegetable broth
1 (28 ounce) can diced tomatoes
6 leaves fresh basil, chopped, or to taste
1 teaspoon red pepper flakes, or to taste
salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese, or to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
Heat oil in a large pot over medium heat. Add onion and garlic; cook and stir until browned, about 5 minutes. Stir in green bell pepper, red bell pepper, and Cubanelle peppers; cook for 2 minutes. Pour in vegetable broth and tomatoes. Bring soup to a boil; simmer until peppers are tender, about 5 minutes.
Stir basil and red pepper flakes into the soup; season with salt and pepper. Add gnocchi and simmer until heated through, 3 to 5 minutes. Ladle soup into bowls and sprinkle Parmesan cheese on top.

Cook's Note:

Substitute chicken broth for the vegetable broth if desired.

Nutrition Facts (per serving)

303	Calories
13g	Fat
38g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 303
% Daily Value *
Total Fat 13g	17%
Saturated Fat 6g	29%
Cholesterol 24mg	8%
Sodium 936mg	41%
Total Carbohydrate 38g	14%
Dietary Fiber 6g	21%
Total Sugars 11g
Protein 8g	15%
Vitamin C 99mg	110%
Calcium 154mg	12%
Iron 6mg	34%
Potassium 604mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Gnocchi Cacciatore Soup

Ingredients

Directions

Cook's Note:

Nutrition Facts (per serving)

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