:max_bytes(150000):strip_icc():format(webp)/6590363_double-chocolate-brownie-cake-lutzflcat_4x3-e352adfaf65b463fa6bde63af5b6668d.jpg)
Ingredients
-
1 (15.25 ounce) package devil's food cake mix
-
1 (3.9 ounce) package instant chocolate pudding mix
-
4 large eggs
-
1 cup sour cream
-
½ cup vegetable oil
-
½ cup water
-
2 cups semisweet chocolate chips
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan. Have all ingredients at room temperature.
-
Stir cake mix and pudding mix together in a large bowl. Make a well in the center and pour in eggs, sour cream, oil, and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into the prepared pan.
-
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 50 to 60 minutes. Allow to cool.
Nutrition Facts (per serving)
501 | Calories |
29g | Fat |
57g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 501 | |
% Daily Value * | |
Total Fat 29g | 38% |
Saturated Fat 12g | 59% |
Cholesterol 79mg | 26% |
Sodium 483mg | 21% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 2g | 8% |
Total Sugars 40g | |
Protein 8g | 15% |
Vitamin C 0mg | 0% |
Calcium 82mg | 6% |
Iron 3mg | 16% |
Potassium 377mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.