Slow Cooker Parmesan Chicken Thighs and Potatoes

Name: Slow Cooker Parmesan Chicken Thighs and Potatoes
Prep time: 15 min
Cook time: 425 min
Total time: 440 min
Ingredients: 8 (5 ounce) bone-in, skin-on chicken thighs; 0.5 teaspoon dried basil; 0.5 teaspoon dried oregano; 0.25 teaspoon dried rosemary; kosher salt and freshly ground black pepper to taste; 2 tablespoons unsalted butter; 2 pounds baby red potatoes, quartered; 2 tablespoons olive oil; 4 cloves garlic, minced; 0.5 teaspoon dried thyme; 1 cup freshly grated Parmesan cheese; 2 tablespoons chopped fresh parsley

4.7

(17)

16 Reviews

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Easy to make and perfect for a weeknight dinner, these slow cooker Parmesan chicken thighs and potatoes will appeal to the whole family.

Submitted by kimmi

Updated on November 22, 2024

6

Prep Time:

15 mins

Cook Time:

7 hrs 5 mins

Total Time:

7 hrs 20 mins

Servings:

8

Yield:

8 servings

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Ingredients

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Original recipe (1X) yields 8 servings

8 (5 ounce) bone-in, skin-on chicken thighs
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon dried rosemary
kosher salt and freshly ground black pepper to taste
2 tablespoons unsalted butter
2 pounds baby red potatoes, quartered
2 tablespoons olive oil
4 cloves garlic, minced
½ teaspoon dried thyme
1 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley

Directions

Season chicken with basil, oregano, rosemary, salt, and pepper.
Melt butter in a large skillet over medium-high heat. Add chicken, skin-side down, and sear until golden brown, 2 to 3 minutes per side. Drain excess fat and set chicken aside.
Place potatoes in a 6-quart slow cooker. Stir in olive oil, garlic, and thyme, then season with salt and pepper. Add chicken in an even layer over top.
Cover and cook until potatoes are tender and chicken is no longer pink at the bone and the juices run clear, 7 to 8 hours on Low or 3 to 4 hours on High. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Serve immediately, sprinkled with Parmesan cheese and garnished with parsley.

Nutrition Facts (per serving)

402	Calories
23g	Fat
19g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 402
% Daily Value *
Total Fat 23g	30%
Saturated Fat 8g	40%
Cholesterol 96mg	32%
Sodium 228mg	10%
Total Carbohydrate 19g	7%
Dietary Fiber 2g	8%
Total Sugars 1g
Protein 28g	56%
Vitamin C 12mg	13%
Calcium 143mg	11%
Iron 3mg	14%
Potassium 708mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Slow Cooker Parmesan Chicken Thighs and Potatoes

Ingredients

Directions

Nutrition Facts (per serving)

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