Berry Cobbler

Just as the majority of reviewers stated, this is not a cobbler. I wouldn’t even consider it a cake, more like a sweet bread. I took the suggestion of the recipe submitter and used fresh blueberries that I had flash frozen previously. I did have to bake it an additional 15 minutes before the center was finally set, causing the outer edges to be a bit over baked. The flavor of this ‘bread’ is very good, dense and moist but keep in mind if you’re looking for a cobbler this is not the recipe to make.

My family loved it so much had to turn right around and make another one, but this time doubled it. Only change is soy milk and soy butter used. Delicious!

As others have said, this is more a buckle then a cobbler. it's a versatile recipe & I changed it up with what I had in my pantry. i cup of all-purpose, 1/2 cup coconut flour, 1/2 cup almond flour. Oat milk instead of regular milk and I used half sugar and half swerve. I also used half blackberry and raspberry. It baked 1 hr. I was unsure how this would turn out but it was great! I'll definitely be making this again.

I have made this twice. I used cut up frozen berries and made into muffins. This is our new family favorite, the muffins are moist and full of berry flavor.