Easy Slow Cooker Salsa Chicken

4.9
(32)

This crockpot salsa chicken is simple but so flavorful. Add to tortillas or atop fresh salad greens or rice.

top-down view of shredded chicken with salsa in a pot with a wooden spoon
2
Prep Time:
5 mins
Cook Time:
6 hrs
Total Time:
6 hrs 5 mins
Servings:
4
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 3 chicken breasts

  • 1 teaspoon chili powder

  • 1 teaspoon garlic powder

  • 1 teaspoon ground cumin

  • 1 teaspoon onion powder

  • 1 (15.5 ounce) jar salsa

  • 1 (4 ounce) can chopped green chile peppers

Directions

  1. Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.

  2. Cook on Low until chicken breasts are very tender, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken with 2 forks.

Recipe Tip

You can use any salsa you like.

58 home cooks made it!

Nutrition Facts (per serving)

138 Calories
3g Fat
10g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 138
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 3%
Cholesterol 49mg 16%
Sodium 1038mg 45%
Total Carbohydrate 10g 4%
Dietary Fiber 3g 9%
Total Sugars 5g
Protein 20g 40%
Vitamin C 22mg 24%
Calcium 49mg 4%
Iron 2mg 9%
Potassium 559mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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