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Ingredients
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3 chicken breasts
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1 teaspoon chili powder
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1 teaspoon garlic powder
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1 teaspoon ground cumin
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1 teaspoon onion powder
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1 (15.5 ounce) jar salsa
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1 (4 ounce) can chopped green chile peppers
Directions
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Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
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Cook on Low until chicken breasts are very tender, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken with 2 forks.
Recipe Tip
You can use any salsa you like.
Nutrition Facts (per serving)
138 | Calories |
3g | Fat |
10g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 138 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 1g | 3% |
Cholesterol 49mg | 16% |
Sodium 1038mg | 45% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 3g | 9% |
Total Sugars 5g | |
Protein 20g | 40% |
Vitamin C 22mg | 24% |
Calcium 49mg | 4% |
Iron 2mg | 9% |
Potassium 559mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.