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Ingredients
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2 Italian sausages, removed from casings and crumbled
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1 tablespoon olive oil
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1 medium onion, chopped
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4 cloves garlic, minced
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3 tomatoes, diced
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1 cup chopped fresh spinach
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2 cremini mushrooms, chopped
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1 ½ teaspoons dried basil
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½ teaspoon salt
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¼ teaspoon ground black pepper
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¾ cup heavy cream
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¾ cup milk
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½ cup finely shredded Italian cheese blend
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2 tablespoons all-purpose flour
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2 (9 ounce) packages tri-colored cheese-filled tortellini
Directions
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Heat a nonstick skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned, about 10 minutes.
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Heat olive oil in a large pot over medium-high heat. Add onion and garlic; saute until the onion is translucent, about 5 minutes. Reduce heat; add tomatoes, spinach, mushrooms, basil, salt, and pepper. Bring to a simmer, stirring as needed.
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Combine cream, milk, cheese, and flour in a bowl. Add to the tomato mixture and return to a simmer. Stir occasionally until reduced, about 15 minutes.
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While the sauce is reducing, bring a large pot of water to a boil. Add tortellini and boil gently until tender, about 6 minutes. Drain the tortellini. Mix with the tomato sauce and serve.
Nutrition Facts (per serving)
468 | Calories |
28g | Fat |
38g | Carbs |
19g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 468 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 13g | 67% |
Cholesterol 79mg | 26% |
Sodium 885mg | 38% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 4g | 15% |
Total Sugars 5g | |
Protein 19g | 38% |
Vitamin C 14mg | 15% |
Calcium 260mg | 20% |
Iron 2mg | 10% |
Potassium 404mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.