Easy Tangy Cucumber Salad

Name: Easy Tangy Cucumber Salad
Prep time: 10 min
Total time: 70 min
Ingredients: 2 seedless English cucumbers, thinly sliced; 1 tablespoon white vinegar; 1 tablespoon white sugar; 2 teaspoons vegetable oil; 1 teaspoon soy sauce; 0.5 teaspoon salt

4.4

(32)

21 Reviews

3 Photos

An easy old-fashioned cucumber salad that's quick to prepare as a side dish to any meal.

Submitted by cynjne

Published on June 18, 2020

3

Prep Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

4

Yield:

4 servings

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Ingredients

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Original recipe (1X) yields 4 servings

2 seedless English cucumbers, thinly sliced
1 tablespoon white vinegar
1 tablespoon white sugar
2 teaspoons vegetable oil
1 teaspoon soy sauce
½ teaspoon salt

Directions

Place cucumbers in a large bowl. Whisk vinegar, sugar, oil, soy sauce, and salt together in a separate bowl; pour over cucumbers. Stir to coat. Refrigerate at least 1 hour to allow flavors to blend.

36 home cooks made it!

Nutrition Facts (per serving)

48	Calories
2g	Fat
7g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 48
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	2%
Sodium 367mg	16%
Total Carbohydrate 7g	3%
Dietary Fiber 1g	2%
Total Sugars 5g
Protein 1g	1%
Vitamin C 3mg	3%
Calcium 17mg	1%
Iron 0mg	2%
Potassium 150mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Easy Tangy Cucumber Salad

Ingredients

Directions

Nutrition Facts (per serving)

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