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Ingredients
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½ cup wheat germ
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2 cups whole wheat flour
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1 teaspoon baking soda
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½ teaspoon salt
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3 cups buttermilk
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2 eggs, lightly beaten
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1 tablespoon canola oil
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cooking spray
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Spread wheat germ over a baking sheet.
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Bake in the preheated oven until toasted, about 5 minutes. Cool slightly, then transfer wheat germ to a large bowl.
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Stir flour, baking soda, and salt into wheat germ. Beat buttermilk, eggs, and oil in another bowl until smooth; pour egg mixture into flour mixture and stir until batter is just blended.
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Heat griddle over medium-high heat and coat with cooking spray. Pour 1/4 cup portions of batter onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.
Nutrition Facts (per serving)
264 | Calories |
7g | Fat |
40g | Carbs |
14g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 264 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 2g | 8% |
Cholesterol 67mg | 22% |
Sodium 559mg | 24% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 6g | 22% |
Total Sugars 6g | |
Protein 14g | 28% |
Vitamin C 1mg | 1% |
Calcium 168mg | 13% |
Iron 3mg | 14% |
Potassium 455mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.