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Ingredients
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8 cups popped popcorn, or more to taste
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1 cup brown sugar
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½ cup butter
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¼ cup corn syrup
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¼ teaspoon salt
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1 tablespoon ground cinnamon
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1 tablespoon vanilla extract
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½ teaspoon baking powder
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1 cup chopped walnuts (Optional)
Directions
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Preheat oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet.
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Place popcorn in a large bowl.
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Combine brown sugar, butter, corn syrup, and salt together in a saucepan; bring to a boil, stirring occasionally. Remove from heat and cool while stirring constantly for 2 minutes.
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Stir cinnamon, vanilla extract, and baking powder into butter mixture. Pour butter mixture over popcorn and toss to coat. Mix walnuts into popcorn mixture. Spread popcorn in a single layer onto the prepared baking sheet.
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Bake popcorn in the preheated oven until coating is set, 10 to 12 minutes. Cool slightly before breaking apart.
Nutrition Facts (per serving)
368 | Calories |
21g | Fat |
44g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 368 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 8g | 41% |
Cholesterol 31mg | 10% |
Sodium 200mg | 9% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 3g | 9% |
Total Sugars 30g | |
Protein 3g | 7% |
Vitamin C 0mg | 0% |
Calcium 69mg | 5% |
Iron 1mg | 5% |
Potassium 135mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.