Best Ever Chocolate Sponge Cake

4.0
(2)

This recipe was created after I miscalculated a recipe for brownies. The brownies were horrible but the result was a perfect chocolaty sponge cake. I make it ever since and it's perfect for a layer cake, frosting or on it's own.

2
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
24
Yield:
1 9x13-inch baking dish
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 cup butter, melted

  • 1 cup white sugar

  • ½ cup brown sugar

  • 1 tablespoon vanilla extract

  • 4 eggs

  • ¾ cup all-purpose flour

  • ½ cup unsweetened cocoa powder

  • 1 teaspoon salt

  • ½ cup buttermilk, or as needed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Stir butter, white sugar, and brown sugar together in a bowl; add vanilla extract and mix well. Stir eggs, 1 at a time, into butter mixture until smooth.

  3. Sift flour, cocoa powder, and salt together in a separate bowl. Stir flour mixture, alternating with buttermilk, into butter mixture until batter is smooth, adding more buttermilk if needed to thin out batter. Pour batter into the prepared baking dish.

  4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.

Nutrition Facts (per serving)

151 Calories
9g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 151
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 27%
Cholesterol 52mg 17%
Sodium 170mg 7%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 3%
Total Sugars 13g
Protein 2g 4%
Vitamin C 0mg 0%
Calcium 20mg 2%
Iron 1mg 3%
Potassium 60mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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