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Ingredients
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6 dehydrated sun-dried tomatoes
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2 cups boiling water
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6 small zucchini, sliced
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6 small yellow squash, sliced
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1 sweet onion, chopped
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2 tablespoons butter
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1 teaspoon white sugar
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¼ teaspoon freshly ground black pepper
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salt to taste
Directions
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Place the sun-dried tomatoes in a bowl with the boiling water, and allow to sit 10 minutes. Remove tomatoes with a slotted spoon, and coarsely chop. Reserve the water.
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Transfer the reserved sun-dried tomato water to a saucepan, and bring to a boil. Place the chopped sun-dried tomatoes, zucchini, squash, and onion in a steamer basket, and set over the boiling water. Reduce heat to low, cover, and simmer 15 minutes, or until vegetables are tender. Discard water.
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Transfer the steamed vegetables to a bowl, and mix with butter, sugar, pepper, and salt to serve.
Nutrition Facts (per serving)
103 | Calories |
5g | Fat |
15g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 103 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 3g | 13% |
Cholesterol 10mg | 3% |
Sodium 85mg | 4% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 5g | 19% |
Total Sugars 4g | |
Protein 4g | 7% |
Vitamin C 38mg | 42% |
Calcium 64mg | 5% |
Iron 2mg | 8% |
Potassium 793mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.