Nichola's Chocolate Chip Cookie Dough Truffles

Name: Nichola's Chocolate Chip Cookie Dough Truffles
Prep time: 30 min
Cook time: 1 min
Total time: 181 min
Ingredients: 0.75 cup brown sugar; 0.5 cup butter; 2 tablespoons milk; 2 teaspoons vanilla extract; 0.25 teaspoon salt; 1 cup all-purpose flour; 2.5 cups chocolate chips, divided; 0.25 cup white chocolate chips

4.6

(8)

8 Reviews

9 Photos

These truffles are made with edible cookie dough, so they don't contain eggs and are safe to eat! They are delicious and fairly easy to make! Keep them in the fridge to prevent the chocolate from melting.

Submitted by Nichola

Published on March 5, 2020

9

Prep Time:

30 mins

Cook Time:

1 mins

Additional Time:

2 hrs 30 mins

Total Time:

3 hrs 1 mins

Servings:

15

Yield:

15 truffles

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Ingredients

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Original recipe (1X) yields 15 servings

¾ cup brown sugar
½ cup butter
2 tablespoons milk
2 teaspoons vanilla extract
¼ teaspoon salt
1 cup all-purpose flour
2 ½ cups chocolate chips, divided
¼ cup white chocolate chips

Directions

Place brown sugar and butter in a bowl; beat with an electric mixer until creamy, 4 to 5 minutes. Mix in milk, vanilla, and salt. Add flour; mix thoroughly by hand. Fold 1 cup chocolate chips into the dough. Cover and refrigerate for about 1 hour.
Scoop out tablespoonfuls of cookie dough and roll into round balls. Arrange them on a plate or baking sheet that will fit in the freezer. Freeze until hard, about 1 hour.
Place 1 1/2 cup chocolate chips and white chocolate chips in separate microwave-safe bowls. Microwave until soft, about 30 seconds. Stir. Continue to microwave in 10-second intervals, stirring after each interval, until completely melted, 30 seconds to 1 minute.
Dip cookie dough balls in melted chocolate. Drizzle white chocolate on top. Refrigerate until firm, about 30 minutes.

Cook's Note:

To add a hint of other flavors, add a few drops of peppermint extract, almond extract, hazelnut extract, or any other kind to the white chocolate drizzle on top.

Editor's Note:

There is a potential risk of foodborne illness from the consumption of raw flour.

Nutrition Facts (per serving)

280	Calories
16g	Fat
37g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 280
% Daily Value *
Total Fat 16g	20%
Saturated Fat 10g	48%
Cholesterol 17mg	6%
Sodium 93mg	4%
Total Carbohydrate 37g	13%
Dietary Fiber 2g	7%
Total Sugars 28g
Protein 2g	5%
Calcium 32mg	2%
Iron 1mg	7%
Potassium 132mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.