Caley's Classic Zucchini Bread

Name: Caley's Classic Zucchini Bread
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Ingredients: 3 eggs; 2 cups white sugar; 1 cup vegetable oil; 1 tablespoon vanilla extract; 2 cups grated zucchini; 2 cups all-purpose flour; 1.5 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 0.25 teaspoon baking powder; 0.5 cup chopped walnuts

4.7

(179)

153 Reviews

30 Photos

This sweet, cinnamon-flavored zucchini bread recipe uses all the leftover zucchini from my family's garden. My whole family loves this bread and begs me to make it as soon as the zucchini is harvested!

Submitted by mouse1493

Updated on July 7, 2024

30

Prep Time:

20 mins

Cook Time:

1 hr

Additional Time:

10 mins

Total Time:

1 hr 30 mins

Servings:

16

Yield:

2 8x4-inch loaves

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Ingredients

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Original recipe (1X) yields 16 servings

3 large eggs
2 cups white sugar
1 cup vegetable oil
1 tablespoon vanilla extract
2 cups grated zucchini
2 cups all-purpose flour
1 ½ teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
¼ teaspoon baking powder
½ cup chopped walnuts (Optional)

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease two 8x4-inch loaf pans.
Beat eggs in a mixing bowl with an electric mixer until frothy. Slowly add sugar while continually beating. Stir in oil and vanilla; continue beating until mixture is thick. Stir in zucchini.
Mix flour, cinnamon, baking soda, salt, and baking powder together in a separate bowl; pour into zucchini mixture and stir until just combined. Mix in walnuts. Divide batter between the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 1 hour. Cool in the pans for 10 minutes, then loosen the edges with a knife, remove the loaves, and let cool completely on a wire rack.

Recipe Tip

Pecans can be used in place of walnuts if preferred.

323 home cooks made it!

Nutrition Facts (per serving)

294	Calories
15g	Fat
38g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 294
% Daily Value *
Total Fat 15g	19%
Saturated Fat 1g	7%
Cholesterol 35mg	12%
Sodium 233mg	10%
Total Carbohydrate 38g	14%
Dietary Fiber 1g	3%
Total Sugars 26g
Protein 3g	6%
Vitamin C 3mg	4%
Calcium 19mg	1%
Iron 1mg	6%
Potassium 102mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Caley's Classic Zucchini Bread

Ingredients

Directions

Recipe Tip

Nutrition Facts (per serving)

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