Blueberry Nut Oat Bran Muffins

Name: Blueberry Nut Oat Bran Muffins
Prep time: 15 min
Cook time: 18 min
Total time: 45 min
Ingredients: 1.5 cups oat bran; 1.5 cups all-purpose flour; 0.5 cup packed brown sugar; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 0.5 teaspoon salt; 1.125 cups applesauce; 0.5 cup egg substitute; 2 tablespoons canola oil; 1 teaspoon vanilla extract; 1.5 cups blueberries; 0.25 cup chopped pecans; 0.5 cup low fat granola

4.4

(93)

81 Reviews

7 Photos

This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are incredibly delicious served with fresh strawberries. Yum!

Submitted by Kristi

Updated on July 14, 2022

7

Prep Time:

15 mins

Cook Time:

18 mins

Additional Time:

12 mins

Total Time:

45 mins

Servings:

12

Yield:

12 muffins

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Ingredients

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Original recipe (1X) yields 12 servings

1 ½ cups oat bran
1 ½ cups all-purpose flour
½ cup packed brown sugar
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
1 ⅛ cups applesauce
½ cup egg substitute
2 tablespoons canola oil
1 teaspoon vanilla extract
1 ½ cups blueberries
¼ cup chopped pecans
½ cup low fat granola

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a 12 cup muffin pan with paper muffin liners, and spray liners with cooking spray.
In a large bowl, mix the oat bran, flour, brown sugar, baking soda, baking powder, cinnamon, and salt. In a separate bowl, blend the applesauce, egg substitute, canola oil, and vanilla extract. Thoroughly mix the applesauce mixture into the flour mixture. Fold in the blueberries and pecans. Spoon the batter into the prepared muffin cups. Sprinkle batter with granola, and press granola lightly to make it stick.
Bake 18 minutes in the preheated oven, or until a toothpick inserted into a muffin comes out clean. Cool on a wire rack.

Note

Unsweetened or sweetened applesauce both work well in this recipe.

103 home cooks made it!

Nutrition Facts (per serving)

203	Calories
6g	Fat
38g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 203
% Daily Value *
Total Fat 6g	7%
Saturated Fat 1g	3%
Cholesterol 0mg	0%
Sodium 397mg	17%
Total Carbohydrate 38g	14%
Dietary Fiber 4g	13%
Total Sugars 15g
Protein 6g	11%
Vitamin C 2mg	2%
Calcium 61mg	5%
Iron 2mg	12%
Potassium 184mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Blueberry Nut Oat Bran Muffins

Ingredients

Directions

Note

Nutrition Facts (per serving)

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