:max_bytes(150000):strip_icc():format(webp)/2563726-7e4da68e311c459ba8745bbe78713515.jpg)
Ingredients
-
1 ¼ cups almond milk
-
12 ice cubes
-
1 banana, broken into chunks
-
½ cup strong brewed coffee, chilled
-
⅓ cup chocolate-flavored whey protein powder
-
1 tablespoon honey
-
1 tablespoon unsalted natural peanut butter, or more to taste
Directions
-
Blend almond milk, ice cubes, banana, coffee, protein powder, honey, and peanut butter in a blender on low speed. Gradually turn speed up to high and blend until smooth, 20 to 30 seconds.
Cook's Notes:
Agave nectar can be used in place of honey. Use unsweetened or sweetened almond milk.
Nutrition Facts (per serving)
285 | Calories |
7g | Fat |
34g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 285 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 7% |
Cholesterol 60mg | 20% |
Sodium 234mg | 10% |
Total Carbohydrate 34g | 13% |
Dietary Fiber 4g | 13% |
Total Sugars 21g | |
Protein 23g | 46% |
Vitamin C 5mg | 6% |
Calcium 146mg | 11% |
Iron 1mg | 3% |
Potassium 420mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.