:max_bytes(150000):strip_icc():format(webp)/5849046-9007fe6ec03747249942a34317c91df2.jpg)
Ingredients
-
cooking spray
-
1 (9 inch) refrigerated pie crust
-
1 cup white sugar
-
3 eggs
-
1 cup mango puree
-
¼ cup butter, melted
-
2 tablespoons lemon juice
-
1 (6 ounce) container fresh blackberries
Directions
-
Preheat the oven to 425 degrees F (220 degrees C). Spray a pie pan with cooking spray. Place pie crust in pan, trimming edges to fit.
-
Fill a saucepan halfway with water and bring to a simmer. Combine sugar and eggs in a heatproof bowl and set on top of the simmering water. Add mango puree, melted butter, and lemon juice. Cook, stirring frequently, until filling is dissolved and thickened, about 15 minutes.
-
Remove filling from heat and pour into prepared pie crust. Let sit 5 minutes. Arrange blackberries evenly on top of mango mixture.
-
Bake in the preheated oven until semi-firm and starting to brown on top, 15 to 20 minutes. Chill completely before serving.
Nutrition Facts (per serving)
314 | Calories |
15g | Fat |
42g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 314 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 6g | 30% |
Cholesterol 77mg | 26% |
Sodium 182mg | 8% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 2g | 9% |
Total Sugars 31g | |
Protein 4g | 8% |
Vitamin C 13mg | 14% |
Calcium 22mg | 2% |
Iron 1mg | 6% |
Potassium 119mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.