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Ingredients
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1 ¾ cups white sugar
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½ cup milk
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½ cup margarine (such as Country Crock®)
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¼ cup unsweetened cocoa powder
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3 cups quick-cooking oats
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½ cup creamy peanut butter
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1 teaspoon vanilla extract
Directions
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Line a baking sheet with waxed paper.
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Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 minutes. Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed.
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Drop tablespoonfuls of dough on prepared baking dish and let rest until cooled and set, about 50 minutes.
Recipe Tip
For crispy cookies, substitute 2 cups quick-cooking oats and 2 cups crispy rice cereal for 3 cups oats.
Nutrition Facts (per serving)
165 | Calories |
7g | Fat |
23g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 165 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 2g | 8% |
Cholesterol 0mg | 0% |
Sodium 71mg | 3% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 2g | 6% |
Total Sugars 16g | |
Protein 3g | 6% |
Calcium 16mg | 1% |
Iron 1mg | 4% |
Potassium 95mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.