No Bake Chocolate Peanut Butter Cookies

4.6
(149)

The best no-bake chocolate cookies. They're not dry and gritty. It's the best!

stack of no-bake chocolate peanut butter cookies on small plate
38
38
38
38
Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
24
Yield:
2 dozen cookies
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 24 servings

  • 1 ¾ cups white sugar

  • ½ cup milk

  • ½ cup margarine (such as Country Crock®)

  • ¼ cup unsweetened cocoa powder

  • 3 cups quick-cooking oats

  • ½ cup creamy peanut butter

  • 1 teaspoon vanilla extract

Directions

  1. Line a baking sheet with waxed paper.

  2. Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 minutes. Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed.

  3. Drop tablespoonfuls of dough on prepared baking dish and let rest until cooled and set, about 50 minutes.

Recipe Tip

For crispy cookies, substitute 2 cups quick-cooking oats and 2 cups crispy rice cereal for 3 cups oats.

367 home cooks made it!

Nutrition Facts (per serving)

165 Calories
7g Fat
23g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 165
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 8%
Cholesterol 0mg 0%
Sodium 71mg 3%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 6%
Total Sugars 16g
Protein 3g 6%
Calcium 16mg 1%
Iron 1mg 4%
Potassium 95mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love