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Ingredients
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1 (16 ounce) can green beans, drained
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1 (16 ounce) can yellow wax beans, drained
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1 (16 ounce) can red kidney beans, drained
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1 cup chopped onion
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1 cup chopped celery
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1 cup chopped green bell pepper
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1 (4 ounce) jar chopped pimento peppers, drained
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½ cup vinegar
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½ cup vegetable oil
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¼ cup white sugar
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¼ teaspoon salt, or to taste
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¼ teaspoon ground black pepper, or to taste
Directions
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Mix green beans, yellow wax beans, kidney beans, onion, celery, green bell pepper, and pimento peppers in a bowl.
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Combine vinegar, oil, sugar, salt, and pepper in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from burner and pour dressing over bean mixture; toss to coat. Refrigerate until flavors blend, 8 hours to overnight.
Nutrition Facts (per serving)
310 | Calories |
19g | Fat |
31g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 310 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 3g | 15% |
Sodium 734mg | 32% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 9g | 30% |
Total Sugars 13g | |
Protein 6g | 13% |
Vitamin C 44mg | 49% |
Calcium 75mg | 6% |
Iron 3mg | 14% |
Potassium 249mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.