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Ingredients
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cooking spray
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1 cup all-purpose flour
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¾ cup Buffalo sauce, divided
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2 eggs
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1 cup panko bread crumbs
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2 (1 ounce) packages ranch dressing mix
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1 pound green beans, stem ends trimmed, rinsed
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil and grease with nonstick spray.
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Place flour in a shallow bowl. Whisk 1/2 cup Buffalo sauce and eggs together in a small mixing bowl. Combine bread crumbs and ranch mix in a third bowl.
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Dredge green beans in flour, dip in the egg mixture, then coat with the bread crumbs. Set out on the prepared baking sheet.
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Roast in the preheated oven until golden brown, about 12 minutes. Serve immediately with remaining Buffalo sauce for dipping.
Editor's Note:
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.
Nutrition Facts (per serving)
334 | Calories |
5g | Fat |
65g | Carbs |
13g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 334 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 1g | 6% |
Cholesterol 93mg | 31% |
Sodium 2399mg | 104% |
Total Carbohydrate 65g | 24% |
Dietary Fiber 5g | 17% |
Total Sugars 2g | |
Protein 13g | 26% |
Vitamin C 19mg | 21% |
Calcium 60mg | 5% |
Iron 3mg | 17% |
Potassium 374mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.