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Ingredients
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1 ½ cups cider vinegar
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1 cup chopped onion
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1 large Granny Smith apple - peeled, cored and chopped
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1 cup golden raisins
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¾ cup white sugar
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¼ cup lemon juice
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1 green chile pepper, seeded and minced
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1 tablespoon minced fresh ginger root
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1 tablespoon lemon zest
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1 teaspoon ground coriander seed
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⅛ teaspoon ground cloves
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4 Fuyu persimmons, peeled and chopped
Directions
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Combine cider vinegar, onion, apple, raisins, sugar, lemon juice, green chile, ginger, lemon zest, coriander, and cloves in a large saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until mixture thickens, stirring frequently, about 25 minutes. Add persimmons and simmer until the persimmons are tender, about 5 to 10 minutes.
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Remove from the heat and let cool completely. Cover and refrigerate.
Tips
This chutney may be made a day or two ahead.
Nutrition Facts (per serving)
45 | Calories |
0g | Fat |
11g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 45 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 2mg | 0% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 2% |
Total Sugars 8g | |
Protein 0g | 1% |
Vitamin C 8mg | 8% |
Calcium 7mg | 1% |
Iron 0mg | 1% |
Potassium 75mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.