Creamy Mushroom Macaroni

4.1
(57)
48 Reviews
8 Photos

Cheesy macaroni casserole in an instant!

Submitted by Dara
Updated on July 14, 2022
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8
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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
5
Yield:
5 servings
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Ingredients

Original recipe (1X) yields 5 servings

  • 1 (16 ounce) package elbow macaroni

  • 1 tablespoon butter

  • ⅓ cup milk

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 pound processed cheese food, cubed

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).

  2. In medium saucepan over medium heat, combine butter, milk, mushroom soup and processed cheese. Stir until cheese is melted and mixture is smooth. Stir in cooked pasta. Pour into 2 quart baking dish and bake 20 minutes or until top is golden brown. Let stand 10 minutes and serve.

76 home cooks made it!

Nutrition Facts (per serving)

735 Calories
31g Fat
82g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 735
% Daily Value *
Total Fat 31g 39%
Saturated Fat 17g 84%
Cholesterol 66mg 22%
Sodium 1296mg 56%
Total Carbohydrate 82g 30%
Dietary Fiber 4g 14%
Total Sugars 3g
Protein 32g 65%
Calcium 494mg 38%
Iron 4mg 24%
Potassium 491mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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