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Ingredients
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1 cup all-purpose flour
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½ teaspoon salt
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½ cup butter at room temperature
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3 tablespoons ice water
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4 cups blackberries
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1 ¼ cups white sugar
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6 tablespoons all-purpose flour
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¾ cup water
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½ cup cold butter, diced
Directions
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Preheat an oven to 400 degrees F (200 degrees C).
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Whisk 1 cup of flour with the salt in a mixing bowl. Mix in the softened butter until the mixture resembles cornmeal. Stir in the ice water until a dough forms. Refrigerate until ready to use.
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Place the berries in a mixing bowl, and sprinkle with 1 1/4 cups sugar and 6 tablespoons of flour. Stir in the water until moistened, and scrape into a 2-quart baking dish. Roll the dough on a floured work surface to 1/4-inch thick, and cut into 3/4-inch strips. Place onto the berries in a crisscross pattern. Scatter the diced butter over top.
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Bake in the preheated oven until the berries are tender and the crust is golden brown, about 30 minutes.
Nutrition Facts (per serving)
434 | Calories |
24g | Fat |
55g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 434 | |
% Daily Value * | |
Total Fat 24g | 30% |
Saturated Fat 15g | 73% |
Cholesterol 61mg | 20% |
Sodium 311mg | 14% |
Total Carbohydrate 55g | 20% |
Dietary Fiber 4g | 15% |
Total Sugars 35g | |
Protein 4g | 7% |
Vitamin C 15mg | 17% |
Calcium 32mg | 2% |
Iron 2mg | 8% |
Potassium 147mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.