:max_bytes(150000):strip_icc():format(webp)/254191coconut-sorbetYoly-18b52407fcee45c6a6035c70a0be7991.jpg)
Ingredients
-
1 (13.5 ounce) can coconut milk
-
6 ¾ fluid ounces water
-
½ cup white sugar
-
½ cup unsweetened coconut flakes
Directions
-
Pour coconut milk into a container. Add water to the empty can, swirl, and pour into the container. Whisk in sugar until dissolved, then stir in coconut flakes. Cover and freeze until chilled, about 30 minutes.
-
Pour coconut mixture into an ice cream maker and churn according to the manufacturer's instructions until soft and creamy, 15 to 20 minutes.
Tips
For a firmer sorbet, freeze for 2 hours before serving.
Nutrition Facts (per serving)
363 | Calories |
28g | Fat |
30g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 363 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 25g | 124% |
Sodium 18mg | 1% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 3g | 11% |
Total Sugars 26g | |
Protein 3g | 5% |
Vitamin C 1mg | 1% |
Calcium 22mg | 2% |
Iron 4mg | 20% |
Potassium 275mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.