Vincent's Famous Garlic Coleslaw

Name: Vincent's Famous Garlic Coleslaw
Prep time: 15 min
Total time: 75 min
Ingredients: 1 medium head green cabbage, finely shredded; 3 tablespoons finely chopped garlic; 1.5 teaspoons kosher salt; 0.33333334326744 cup grapeseed oil; 0.33333334326744 cup mayonnaise; 0.33333334326744 cup apple cider vinegar; 0.25 teaspoon ground paprika; 0.25 teaspoon ground white pepper; 0.125 teaspoon white sugar; 0.125 teaspoon celery seed

4.5

(20)

18 Reviews

4 Photos

Tired of all the super sweet coleslaw dressings out there? Look no further! Caution - must LOVE garlic! This is a copycat recipe for the famous garlic coleslaw served at Vincent's seafood restaurant, a Dallas legend since 1968. Growing up, we had an Easter tradition of dinner at Vincent's every year. The coleslaw was my dad's favorite and became mine too! We still go there for Easter but I love being able to recreate this unique recipe at home anytime. Goes great with barbecue ribs, burgers, seafood steam pot, or just as a cool crisp snack. The longer it cures, the better it gets!

Submitted by crancherry

Updated on September 13, 2023

4

Prep Time:

15 mins

Additional Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

8

Yield:

8 servings

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Ingredients

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Original recipe (1X) yields 8 servings

1 medium head green cabbage, finely shredded
3 tablespoons finely chopped garlic
1 ½ teaspoons kosher salt
⅓ cup grapeseed oil
⅓ cup mayonnaise
⅓ cup apple cider vinegar
¼ teaspoon ground paprika
¼ teaspoon ground white pepper
⅛ teaspoon white sugar
⅛ teaspoon celery seed

Directions

Place shredded cabbage into a large bowl.
Gather chopped garlic into a mound on a cutting board and pour salt over top. Using the flat side of a chef's knife, smash the garlic and salt together and transfer to a bowl. Whisk grapeseed oil, mayonnaise, apple cider vinegar, ground paprika, ground white pepper, sugar, and celery seed together with garlic mixture until dressing reaches a uniform consistency.
Pour dressing over shredded cabbage and toss to evenly coat. Press coleslaw down into the bowl using the back of a spoon or place another bowl on top. Cover and refrigerate for at least 1 hour. Stir before serving.

Recipe Tips

Canola oil or peanut oil can be substituted for grapeseed oil.

A sugar substitute like stevia works great.

25 home cooks made it!

Nutrition Facts (per serving)

182	Calories
17g	Fat
8g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 182
% Daily Value *
Total Fat 17g	21%
Saturated Fat 2g	10%
Cholesterol 4mg	1%
Sodium 434mg	19%
Total Carbohydrate 8g	3%
Dietary Fiber 3g	11%
Total Sugars 4g
Protein 2g	4%
Vitamin C 43mg	47%
Calcium 53mg	4%
Iron 1mg	4%
Potassium 216mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Vincent's Famous Garlic Coleslaw

Ingredients

Directions

Recipe Tips

Nutrition Facts (per serving)

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