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Ingredients
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2 cups all-purpose flour
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⅔ cup white sugar
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1 tablespoon baking powder
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½ teaspoon baking soda
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¾ teaspoon ground cinnamon
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1 large egg, beaten
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1 cup applesauce
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3 tablespoons butter, melted
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1 ⅓ cups chopped walnuts
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1 cup raisins
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
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Stir together flour, sugar, baking powder, baking soda, and cinnamon in a large bowl. Beat together egg, applesauce, and butter in a separate bowl. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 45 minutes. Allow to cool before slicing.
Nutrition Facts (per serving)
273 | Calories |
12g | Fat |
39g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 273 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 3g | 14% |
Cholesterol 23mg | 8% |
Sodium 165mg | 7% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 2g | 7% |
Total Sugars 14g | |
Protein 5g | 10% |
Vitamin C 1mg | 1% |
Calcium 71mg | 5% |
Iron 2mg | 9% |
Potassium 144mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.