Ingredients
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1 tablespoon olive oil
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4 ounces hot Italian ground sausage meat
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1 cup sliced mushrooms
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1 onion, sliced
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salt and ground black pepper to taste
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1 ½ pounds skinless, boneless chicken thighs, roughly chopped
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½ cup Marsala wine
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1 (28 ounce) can whole Italian plum tomatoes (such as San Marzano), crushed
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1 cup chicken broth
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½ cup heavy whipping cream
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½ cup water, or as needed
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1 ½ cups chopped hot and sweet peppers
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½ cup pitted and chopped kalamata olives
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3 cloves garlic, minced
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¼ cup chopped Italian flat leaf parsley
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1 pound rigatoni
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½ cup grated Parmigiano-Reggiano or Romano cheese
Directions
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Heat olive oil in a large saucepan over medium heat. Cook and stir sausage, mushrooms, onions, salt, and black pepper in hot oil until vegetables are softened and sausage is browned, 6 to 7 minutes.
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Stir chopped chicken into sausage mixture; cook and stir over medium-high heat until browned, about 5 minutes. Pour in wine and cook, stirring to remove any browned bits off the bottom of the pan, until most of the wine is evaporated, 2 to 3 minutes. Add tomatoes, chicken broth, and cream; simmer for 30 minutes. If needed, add water to create a thick sauce.
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Stir peppers, olives, and garlic into sauce. Continue to simmer until thickened, 15 to 20 minutes. Season with salt and pepper to taste and stir in parsley.
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Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until nearly cooked, about 11 minutes. Drain.
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Combine sauce and cooked pasta, stir in cheese, cover, and set aside until pasta has absorbed the sauce, 1 to 2 minutes.
Chef's Note
Any jarred or fresh peppers will work, but cherry peppers are a good choice.
Nutrition Facts (per serving)
1051 | Calories |
41g | Fat |
110g | Carbs |
56g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 1051 | |
% Daily Value * | |
Total Fat 41g | 53% |
Saturated Fat 15g | 76% |
Cholesterol 167mg | 56% |
Sodium 1002mg | 44% |
Total Carbohydrate 110g | 40% |
Dietary Fiber 8g | 29% |
Total Sugars 17g | |
Protein 56g | 113% |
Vitamin C 170mg | 189% |
Calcium 274mg | 21% |
Iron 9mg | 47% |
Potassium 1278mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.