Easy Slow Cooker Enchiladas

Name: Easy Slow Cooker Enchiladas
Prep time: 15 min
Cook time: 320 min
Total time: 335 min
Yield: 6
Ingredients: 1 pound ground turkey; 1 cup chopped onion; 0.75 cup chopped green bell pepper; 2 cloves garlic, minced; 1 (16 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (10 ounce) can diced tomatoes with green chile peppers; 0.33333334326744 cup water; 1.5 teaspoons chili powder; 0.5 teaspoon ground cumin; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper; 2 cups shredded Cheddar cheese; 2 cups shredded Monterey Jack cheese; 6 (6 inch) corn tortillas

4.3

(54)

36 Reviews

10 Photos

These enchiladas are an easy and delicious slow cooker recipe for busy school days. Once the prep work is done, you can set it and forget it for the next 5 to 7 hours! Great to make ahead and freeze. Can substitute ground beef for ground turkey and flour tortillas for the corn.

Submitted by PIXIEBOOTS

Updated on March 11, 2025

10

Prep Time:

15 mins

Cook Time:

5 hrs 20 mins

Total Time:

5 hrs 35 mins

Servings:

6

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Ingredients

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Original recipe (1X) yields 6 servings

1 pound ground turkey
1 cup chopped onion
¾ cup chopped green bell pepper
2 cloves garlic, minced
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can diced tomatoes with green chile peppers
⅓ cup water
1 ½ teaspoons chili powder
½ teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
2 cups shredded Monterey Jack cheese
6 (6 inch) corn tortillas

Directions

Crumble turkey into a large skillet over medium heat. Stir onion, bell pepper, and garlic into turkey. Cook and stir until turkey is completely browned, 5 to 7 minutes. Add kidney beans, black beans, diced tomatoes with chile peppers, water, chili powder, cumin, salt, and pepper; bring to a boil. Reduce heat to medium-low, cover the skillet, and simmer for 10 minutes.
Mix together Cheddar cheese and Monterey Jack cheese in a medium bowl until well combined.
Layer about 3/4 cup turkey mixture, 1 tortilla, and 1/2 cup cheese mixture in the bottom of a 5-quart slow cooker; repeat layers until ingredients are fully used, ending with a cheese layer.
Cook on Low until heated through, 5 to 7 hours.

277 home cooks made it!

Nutrition Facts (per serving)

614	Calories
31g	Fat
42g	Carbs
44g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 614
% Daily Value *
Total Fat 31g	40%
Saturated Fat 17g	84%
Cholesterol 129mg	43%
Sodium 1216mg	53%
Total Carbohydrate 42g	15%
Dietary Fiber 13g	45%
Total Sugars 2g
Protein 44g	89%
Vitamin C 23mg	25%
Calcium 659mg	51%
Iron 5mg	27%
Potassium 626mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Easy Slow Cooker Enchiladas

Ingredients

Directions

Nutrition Facts (per serving)

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