Beer Batter Deep Fried Dill Pickles

Name: Beer Batter Deep Fried Dill Pickles
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 cups vegetable oil for frying; 1 (12 fluid ounce) can or bottle beer; 1.5 cups all-purpose flour; 1 teaspoon ground black pepper; 0.5 teaspoon garlic powder; 0.5 teaspoon chili powder; 1 pinch seasoned salt; 0.5 (16 ounce) jar dill pickle slices; 1.5 cups all-purpose flour

4.2

(44)

38 Reviews

17 Photos

This is a recipe I've been using for deep fried pickles for years now.

Submitted by Tinita

Updated on December 24, 2022

close up view of Beer Batter Deep Fried Dill Pickles on a platter, served with sauce in a sauce cup

17

Prep Time:

15 mins

Cook Time:

5 mins

Total Time:

20 mins

Servings:

10

Yield:

10 servings

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Ingredients

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Original recipe (1X) yields 10 servings

2 cups vegetable oil for frying
1 (12 fluid ounce) can or bottle beer
1 ½ cups all-purpose flour
1 teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon chili powder
1 pinch seasoned salt
½ (16 ounce) jar dill pickle slices
1 ½ cups all-purpose flour

Directions

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk together the beer, 1 1/2 cups flour, pepper, garlic powder, chili powder, and seasoned salt in a large bowl. Dip the pickle slices into the beer batter, then coat them in the remaining 1 1/2 cups flour.
Fry the pickles in the preheated oil until golden and crisp, about 5 minutes.

Editor's Note:

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

83 home cooks made it!

Nutrition Facts (per serving)

196	Calories
5g	Fat
31g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 196
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	3%
Sodium 314mg	14%
Total Carbohydrate 31g	11%
Dietary Fiber 1g	5%
Total Sugars 0g
Protein 4g	8%
Vitamin C 1mg	1%
Calcium 11mg	1%
Iron 2mg	11%
Potassium 83mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Beer Batter Deep Fried Dill Pickles

Ingredients

Directions

Editor's Note:

Nutrition Facts (per serving)

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