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Ingredients
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1 tablespoon canola oil
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½ cup slivered almonds
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1 large head bok choy, trimmed and cut into bite-size pieces
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1 bunch green onions, chopped
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2 (3 ounce) packages ramen noodles, broken into pieces
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½ cup canola oil
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½ cup white sugar
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¼ cup balsamic vinaigrette salad dressing
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1 tablespoon soy sauce
Directions
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Heat 1 tablespoon canola oil in a small frying pan over medium-high heat. Cook and stir almonds in the hot oil until lightly browned, 2 to 3 minutes. Transfer almonds to a large salad bowl.
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Toss bok choy, green onions, and ramen noodles with the almonds.
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Whisk 1/2 cup canola oil, sugar, balsamic vinaigrette dressing, and soy sauce in a separate bowl until combined.
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Pour dressing over vegetables and toss to mix.
Nutrition Facts (per serving)
452 | Calories |
36g | Fat |
32g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 5 | |
Calories 452 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 3g | 15% |
Sodium 507mg | 22% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 3g | 12% |
Total Sugars 23g | |
Protein 5g | 10% |
Vitamin C 49mg | 55% |
Calcium 158mg | 12% |
Iron 2mg | 11% |
Potassium 436mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.