Crunchy Bok Choy Salad

4.7
(19)

Wonderful, good for you, and you won't have anything to say but 'give me more.'

4
4
4
Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
5
Yield:
5 servings
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Ingredients

Original recipe (1X) yields 5 servings

  • 1 tablespoon canola oil

  • ½ cup slivered almonds

  • 1 large head bok choy, trimmed and cut into bite-size pieces

  • 1 bunch green onions, chopped

  • 2 (3 ounce) packages ramen noodles, broken into pieces

  • ½ cup canola oil

  • ½ cup white sugar

  • ¼ cup balsamic vinaigrette salad dressing

  • 1 tablespoon soy sauce

Directions

  1. Heat 1 tablespoon canola oil in a small frying pan over medium-high heat. Cook and stir almonds in the hot oil until lightly browned, 2 to 3 minutes. Transfer almonds to a large salad bowl.

  2. Toss bok choy, green onions, and ramen noodles with the almonds.

  3. Whisk 1/2 cup canola oil, sugar, balsamic vinaigrette dressing, and soy sauce in a separate bowl until combined.

  4. Pour dressing over vegetables and toss to mix.

28 home cooks made it!

Nutrition Facts (per serving)

452 Calories
36g Fat
32g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 452
% Daily Value *
Total Fat 36g 46%
Saturated Fat 3g 15%
Sodium 507mg 22%
Total Carbohydrate 32g 12%
Dietary Fiber 3g 12%
Total Sugars 23g
Protein 5g 10%
Vitamin C 49mg 55%
Calcium 158mg 12%
Iron 2mg 11%
Potassium 436mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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