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Ingredients
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1 tablespoon olive oil
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4 bone-in pork chops
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1 teaspoon garlic salt
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1 teaspoon ground black pepper
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1 tablespoon olive oil
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1 (6 ounce) package sliced fresh mushrooms
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1 (10.75 ounce) can golden mushroom soup (such as Campbell's®)
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2 tablespoons water
Directions
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Heat 1 tablespoon olive oil in a large skillet over medium heat. Sprinkle pork chops with garlic salt and black pepper. Fry pork chops in the hot oil until browned, 5 to 8 minutes per side. Transfer chops to a plate.
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Heat 1 tablespoon olive oil in skillet; cook and stir mushrooms in the hot oil until soft, 5 to 8 minutes. Scrape up and dissolve any browned bits of food into mushrooms as you stir. Pour golden mushroom soup and water into skillet and stir into mushrooms.
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Place pork chops and accumulated juices into mushroom sauce, spooning sauce over chops. Simmer until meat is no longer pink inside and juices run clear, occasionally spooning more sauce over chops as they cook, 10 to 15 minutes.
Nutrition Facts (per serving)
367 | Calories |
24g | Fat |
8g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 367 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 7g | 37% |
Cholesterol 75mg | 25% |
Sodium 1036mg | 45% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 29g | 58% |
Vitamin C 1mg | 1% |
Calcium 29mg | 2% |
Iron 1mg | 7% |
Potassium 527mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.