Ingredients
Whipped Cream:
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½ ounce Baileys® Original Irish Cream
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4 ounces whipping cream
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2 tablespoons confectioners' sugar
French Toast:
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2 ½ ounces Baileys® Original Irish Cream
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2 ½ ounces whipping cream
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½ teaspoon vanilla extract
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2 eggs
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2 thick slices bakery-style bread
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1 tablespoon butter
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3 ½ tablespoons dark chocolate chips, melted
Directions
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Whisk together the 1/2 oz. Baileys Original Irish Cream, 4 oz. of whipping cream and 2 tbsp confectioners sugar until mixture forms soft peaks. Chill and put aside for topping the finished product.
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Combine 2 1/2 oz. of Baileys Original Irish Cream, 2 1/2 oz. of whipping cream, 1/2 tsp of vanilla extract and 2 eggs in a shallow dish.
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Dip the bread into the mixture while heating 1 tbsp butter in a pan for frying.
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Fry dipped bread until golden brown on each side.
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Top with whipped cream mixture.
Nutrition Facts (per serving)
800 | Calories |
50g | Fat |
60g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 800 | |
% Daily Value * | |
Total Fat 50g | 65% |
Saturated Fat 29g | 147% |
Cholesterol 305mg | 102% |
Sodium 350mg | 15% |
Total Carbohydrate 60g | 22% |
Dietary Fiber 1g | 3% |
Total Sugars 29g | |
Protein 11g | 21% |
Vitamin C 1mg | 1% |
Calcium 136mg | 10% |
Iron 2mg | 13% |
Potassium 217mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.