Baileys à la French Toast

4.5
(18)

Made with Baileys Original Irish Cream, nothing can top this French Toast recipe. Well, besides our delicious toppings, of course. Think: chocolate syrup, powdered sugar, mixed berries, and whipped cream!

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Prep Time:
5 mins
Cook Time:
6 mins
Total Time:
11 mins
Servings:
2
Yield:
2 servings
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Ingredients

Original recipe (1X) yields 2 servings

Whipped Cream:

  • ½ ounce Baileys® Original Irish Cream

  • 4 ounces whipping cream

  • 2 tablespoons confectioners' sugar

French Toast:

  • 2 ½ ounces Baileys® Original Irish Cream

  • 2 ½ ounces whipping cream

  • ½ teaspoon vanilla extract

  • 2 eggs

  • 2 thick slices bakery-style bread

  • 1 tablespoon butter

  • 3 ½ tablespoons dark chocolate chips, melted

Directions

  1. Whisk together the 1/2 oz. Baileys Original Irish Cream, 4 oz. of whipping cream and 2 tbsp confectioners sugar until mixture forms soft peaks. Chill and put aside for topping the finished product.

  2. Combine 2 1/2 oz. of Baileys Original Irish Cream, 2 1/2 oz. of whipping cream, 1/2 tsp of vanilla extract and 2 eggs in a shallow dish.

  3. Dip the bread into the mixture while heating 1 tbsp butter in a pan for frying.

  4. Fry dipped bread until golden brown on each side.

  5. Top with whipped cream mixture.

39 home cooks made it!

Nutrition Facts (per serving)

800 Calories
50g Fat
60g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 800
% Daily Value *
Total Fat 50g 65%
Saturated Fat 29g 147%
Cholesterol 305mg 102%
Sodium 350mg 15%
Total Carbohydrate 60g 22%
Dietary Fiber 1g 3%
Total Sugars 29g
Protein 11g 21%
Vitamin C 1mg 1%
Calcium 136mg 10%
Iron 2mg 13%
Potassium 217mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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