Jalapeño Creamed Corn

Name: Jalapeño Creamed Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 0.5 (8 ounce) package cream cheese; 0.25 cup butter; 2 (11 ounce) cans whole kernel corn; 1 cup shredded Cheddar cheese; 0.25 cup diced jalapeno chile pepper

4.8

(43)

35 Reviews

10 Photos

Creamed corn with jalapeños for added zip! Quick and easy to make with canned corn and cheese for a comforting side dish.

Submitted by Stephen Williams

Updated on September 12, 2023

10

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

6

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Ingredients

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Original recipe (1X) yields 6 servings

½ (8 ounce) package cream cheese
¼ cup butter
2 (11 ounce) cans whole kernel corn
1 cup shredded Cheddar cheese
¼ cup diced jalapeño chile pepper

Directions

Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeño pepper. Cook corn mixture, stirring regularly, until sauce is smooth and the ingredients are hot, about 10 minutes.

93 home cooks made it!

Nutrition Facts (per serving)

311	Calories
22g	Fat
24g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 311
% Daily Value *
Total Fat 22g	28%
Saturated Fat 12g	62%
Cholesterol 58mg	19%
Sodium 244mg	11%
Total Carbohydrate 24g	9%
Dietary Fiber 3g	9%
Total Sugars 6g
Protein 9g	18%
Vitamin C 10mg	11%
Calcium 158mg	12%
Iron 1mg	3%
Potassium 277mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Jalapeño Creamed Corn

Ingredients

Directions

Nutrition Facts (per serving)

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