Jayme's Dry Rub

Name: Jayme's Dry Rub
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 tablespoons brown sugar; 1 tablespoon salt; 1 tablespoon paprika; 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 0.5 teaspoon thyme; 0.5 teaspoon oregano; 0.25 teaspoon cayenne pepper

4.8

(4)

3 Reviews

2 Photos

A delicious rub to use on any type of meat.

Submitted by JmeMcK

Updated on January 14, 2022

Prep Time:

5 mins

Total Time:

5 mins

Servings:

4

Yield:

1 /4 cup

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Ingredients

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2x

4x

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Original recipe (1X) yields 4 servings

2 tablespoons brown sugar
1 tablespoon salt
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon ground black pepper
½ teaspoon thyme
½ teaspoon oregano
¼ teaspoon cayenne pepper

Directions

Mix brown sugar, salt, paprika, garlic powder, black pepper, thyme, oregano, and cayenne pepper together in an airtight container, seal, and shake.

Nutrition Facts (per serving)

36	Calories
0g	Fat
9g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 36
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	1%
Sodium 1747mg	76%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	4%
Total Sugars 7g
Protein 1g	1%
Vitamin C 2mg	2%
Calcium 19mg	1%
Iron 1mg	5%
Potassium 71mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Jayme's Dry Rub

Ingredients

Directions

Nutrition Facts (per serving)

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