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Ingredients
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1 tablespoon vegetable oil
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4 large boneless pork chops, that can be butterflied
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3 tablespoons butter
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2 sweet apples of your choice, peeled and chopped
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1 ½ cups crumbled gorgonzola cheese
Directions
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Butterfly each pork chop by slicing horizontally through the center with a sharp knife. Leave them attached on one side so they can be flipped open to create a butterfly shape.
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Heat oil in a large skillet over medium high heat. Add pork chops, reduce heat to medium and cook slowly for 5 to 7 minutes each side, or until they are done to your liking. Set aside.
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Melt butter or margarine in a medium skillet over medium heat. Add apples and saute until tender, then turn off heat and add cheese to skillet. Mix together slowly to form a creamy thick sauce.
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Place reserved chops on serving plate and stuff each one with 1/4 of the apple/cheese mixture. Serve hot.
Nutrition Facts (per serving)
443 | Calories |
31g | Fat |
11g | Carbs |
32g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 443 | |
% Daily Value * | |
Total Fat 31g | 39% |
Saturated Fat 17g | 83% |
Cholesterol 126mg | 42% |
Sodium 824mg | 36% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 2g | 6% |
Total Sugars 7g | |
Protein 32g | 63% |
Vitamin C 3mg | 4% |
Calcium 285mg | 22% |
Iron 1mg | 6% |
Potassium 538mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.