Skillet Zucchini Casserole

Name: Skillet Zucchini Casserole
Prep time: 20 min
Cook time: 27 min
Total time: 47 min
Ingredients: 0.5 pound bacon; 1 large onion, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 cup chopped celery; 6 medium zucchini, cut into 1/4-inch slices; 1 cup sliced fresh mushrooms; 2 large ripe tomatoes, coarsely chopped; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 (16 ounce) can pineapple chunks - drained with juice reserved; 0.25 cup juice from the can of pineapple; 1 tablespoon soy sauce; salt and pepper to taste; 1 teaspoon dried basil; 0.25 teaspoon garlic powder; 0.5 teaspoon Italian seasoning; 1 cup shredded Cheddar cheese; 0.5 cup grated Parmesan cheese

4.0

(4)

4 Reviews

2 Photos

A one-skillet dish that makes a quick and wonderful meal by itself.

Submitted by SAWMAN

Published on October 2, 2019

2

Prep Time:

20 mins

Cook Time:

27 mins

Total Time:

47 mins

Servings:

4

Yield:

4 servings

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Ingredients

½ pound bacon
1 large onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 cup chopped celery
6 medium zucchini, cut into 1/4-inch slices
1 cup sliced fresh mushrooms
2 large ripe tomatoes, coarsely chopped
1 (14 ounce) can artichoke hearts, drained and chopped
1 (16 ounce) can pineapple chunks - drained with juice reserved
¼ cup juice from the can of pineapple
1 tablespoon soy sauce
salt and pepper to taste
1 teaspoon dried basil
¼ teaspoon garlic powder
½ teaspoon Italian seasoning
1 cup shredded Cheddar cheese
½ cup grated Parmesan cheese (Optional)

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Pour off all but one tablespoon of bacon fat from the skillet.
Stir in the onion, green and red bell peppers, and celery to the skillet and cook over medium heat, stirring, for 2 minutes. Add the zucchini and mushrooms and cook 1 more minute. Stir in the tomatoes, artichoke hearts, pineapple and crumbled bacon.
Pour in the reserved pineapple juice and the soy sauce. Season with the salt and pepper, basil, garlic power and Italian seasoning. Cover and simmer over low heat for 10 minutes stirring occasionally. Do not over cook.
Sprinkle the Cheddar cheese on top of the vegetables and cook 2 more minutes, or until the cheese melts. Serve zucchini in the skillet topped with Parmesan cheese, if desired.

Nutrition Facts (per serving)

473	Calories
21g	Fat
50g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 473
% Daily Value *
Total Fat 21g	27%
Saturated Fat 10g	52%
Cholesterol 59mg	20%
Sodium 1448mg	63%
Total Carbohydrate 50g	18%
Dietary Fiber 10g	36%
Total Sugars 31g
Protein 27g	54%
Vitamin C 148mg	164%
Calcium 424mg	33%
Iron 3mg	16%
Potassium 1614mg	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Skillet Zucchini Casserole

Ingredients

Directions

Nutrition Facts (per serving)

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