Ingredients
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1 (3 pound) whole chicken, skin removed
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½ cup chicken broth
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⅓ cup soy sauce
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⅓ cup olive oil
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¼ cup honey
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1 teaspoon Worcestershire sauce
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2 teaspoons balsamic vinegar
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2 teaspoons lemon juice
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1 teaspoon sesame oil
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2 tablespoons minced garlic
Directions
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Remove skin from chicken, and empty inner cavity of contents within. Pat chicken dry with a paper towel, and place inside the slow cooker.
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In a bowl, stir together the chicken broth, soy sauce, olive oil, honey, Worcestershire sauce, balsamic vinegar, lemon juice, sesame oil, and minced garlic. Pour mixture over chicken, and cover.
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Cook chicken on low setting for 8 hours, or 4 hours on high setting.
Nutrition Facts (per serving)
393 | Calories |
28g | Fat |
14g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 393 | |
% Daily Value * | |
Total Fat 28g | 35% |
Saturated Fat 6g | 29% |
Cholesterol 62mg | 21% |
Sodium 950mg | 41% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 12g | |
Protein 22g | 44% |
Vitamin C 2mg | 2% |
Calcium 21mg | 2% |
Iron 2mg | 9% |
Potassium 202mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.