Name: Doberge Cake (Dobash)
Prep time: 40 min
Cook time: 10 min
Total time: 110 min
Ingredients: 1 (18.25 ounce) package white cake mix (such as Duncan Hines®); 1 tablespoon all-purpose flour; 1 tablespoon white sugar; 1 teaspoon baking powder; 1.3333333730698 cups water; 3 egg whites; 2 tablespoons vegetable oil; 2 cups milk; 1 (3.9 ounce) package instant chocolate pudding mix; 1 (4 ounce) package cream cheese, softened; 0.25 cup butter, softened; 1 (16 ounce) box confectioners' sugar; 0.5 cup unsweetened cocoa powder; 0.5 teaspoon vanilla extract; 1 tablespoon milk, or as needed

Doberge Cake (Dobash)

4.5

(8)

6 Reviews

3 Photos

This doberge cake (dobash) is also known to a friend as Jewell Cake, named after her mother. It's a tower of moist cake layers with icing and is no easy feat to take on! However, this recipe helps simplify it a bit!

Submitted by Summer1227

Updated on July 24, 2024

Prep Time:

40 mins

Cook Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 50 mins

Servings:

Yield:

1 cake

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Ingredients

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Original recipe (1X) yields 10 servings

1 (15.25 ounce) package white cake mix (such as Duncan Hines)
1 tablespoon all-purpose flour
1 tablespoon white sugar
1 teaspoon baking powder
1 ⅓ cups water
3 egg whites
2 tablespoons vegetable oil
2 cups milk
1 (3.9 ounce) package instant chocolate pudding mix
1 (4 ounce) package cream cheese, softened
¼ cup unsalted butter, softened
1 (16 ounce) box confectioners' sugar
½ cup unsweetened cocoa powder
½ teaspoon vanilla extract
1 tablespoon milk, or as needed

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 5 (8-inch) round cake pans; line with parchment paper.
Whisk cake mix, flour, sugar, and baking powder together in a large mixing bowl. Add water, egg whites, and vegetable oil; beat with an electric mixer on low speed until thoroughly mixed. Increase speed to medium and beat for 2 minutes. Pour 1 cup batter into each of the 5 prepared cake pans.
Bake in the preheated oven until cakes are set in the middle, about 8 minutes. Watch carefully so the thin cakes don't burn. Cool in pans for 10 minutes, then turn cakes out onto wire racks to finish cooling.
Whisk 2 cups milk and pudding mix together in a bowl until combined; let stand 2 minutes to thicken. Place 1 cake layer on a serving plate; spread about 1/2 cup pudding on top. Stack 1 cake layer on top; repeat with remaining pudding and cake layers, ending with cake layer.
Mash cream cheese and butter together in a bowl until thoroughly combined; mix in confectioners' sugar, cocoa powder, vanilla extract, and milk, slowly adding and mixing in milk to reach a spreadable frosting consistency. Frost top and sides of cake. Refrigerate leftovers.

22 home cooks made it!

Nutrition Facts (per serving)

586	Calories
19g	Fat
101g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 586
% Daily Value *
Total Fat 19g	24%
Saturated Fat 8g	39%
Cholesterol 29mg	10%
Sodium 650mg	28%
Total Carbohydrate 101g	37%
Dietary Fiber 2g	8%
Total Sugars 83g
Protein 7g	14%
Vitamin C 0mg	0%
Calcium 204mg	16%
Iron 2mg	9%
Potassium 260mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Doberge Cake (Dobash)

Ingredients

Directions

Nutrition Facts (per serving)

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