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Ingredients
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4 flour tortillas
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2 tablespoons crunchy peanut butter
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½ cup marshmallow cream (such as Marshmallow Fluff®)
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¼ cup semi-sweet chocolate chips
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cooking spray
Directions
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Prepare a large skillet with cooking spray and heat over medium heat.
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Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.
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Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.
Recipe Tip
Sub 1/2 cup of miniature marshmallows for the marshmallow cream if desired.
Nutrition Facts (per serving)
732 | Calories |
26g | Fat |
110g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 732 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 8g | 39% |
Sodium 1017mg | 44% |
Total Carbohydrate 110g | 40% |
Dietary Fiber 7g | 26% |
Total Sugars 27g | |
Protein 18g | 35% |
Calcium 194mg | 15% |
Iron 6mg | 35% |
Potassium 346mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.