Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow

4.6
(28)

Perfect, easy follow-up for any Mexican meal.

14
14
14
14
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
2
Yield:
2 quesadillas
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Ingredients

Original recipe (1X) yields 2 servings

  • 4 flour tortillas

  • 2 tablespoons crunchy peanut butter

  • ½ cup marshmallow cream (such as Marshmallow Fluff®)

  • ¼ cup semi-sweet chocolate chips

  • cooking spray

Directions

  1. Prepare a large skillet with cooking spray and heat over medium heat.

  2. Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.

  3. Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.

Recipe Tip

Sub 1/2 cup of miniature marshmallows for the marshmallow cream if desired.

45 home cooks made it!

Nutrition Facts (per serving)

732 Calories
26g Fat
110g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 732
% Daily Value *
Total Fat 26g 33%
Saturated Fat 8g 39%
Sodium 1017mg 44%
Total Carbohydrate 110g 40%
Dietary Fiber 7g 26%
Total Sugars 27g
Protein 18g 35%
Calcium 194mg 15%
Iron 6mg 35%
Potassium 346mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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