Pistachio Cream Pie

Name: Pistachio Cream Pie
Prep time: 25 min
Cook time: 20 min
Total time: 105 min
Ingredients: 1.5 cups all-purpose flour; 0.25 cup chopped walnuts; 0.75 cup butter, softened; 1 (8 ounce) package cream cheese, softened; 1 teaspoon vanilla extract; 1 cup confectioners' sugar; 1 (16 ounce) container frozen whipped topping, thawed; 2 (3 ounce) packages instant pistachio pudding mix; 3 cups cold milk; 0.25 cup maraschino cherries; 0.125 cup chopped pistachio nuts

4.8

(85)

71 Reviews

19 Photos

This pie has a walnut crust and two uncooked layers--cream cheese and pudding. It's made in a 9x13-inch baking dish.

Submitted by MARBALET

Updated on August 4, 2022

19

Prep Time:

25 mins

Cook Time:

20 mins

Additional Time:

1 hr

Total Time:

1 hr 45 mins

Servings:

8

Yield:

1 to 9 x 13-inch pie

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Ingredients

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Original recipe (1X) yields 8 servings

1 ½ cups all-purpose flour
¼ cup chopped walnuts
¾ cup butter, softened
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed
2 (3 ounce) packages instant pistachio pudding mix
3 cups cold milk
¼ cup maraschino cherries
⅛ cup chopped pistachio nuts

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine the flour, walnuts, and butter and mix well. Press the mixture into the bottom of a 9 x 13 inch pan. Bake in the preheated oven until the nuts are fragrant and the crust is lightly browned, 20 to 30 minutes. Cool.
Mix together the cream cheese, vanilla, confectioners' sugar, and 1 cup whipped topping. Beat well, and spread the filling over the cooled crust. Refrigerate for 1 hour.
Mix the instant pudding with milk until thick. Spread the pudding over the cream cheese layer. Top with remaining whipped topping, sprinkle with nuts, and decorate with maraschino cherries.

120 home cooks made it!

Nutrition Facts (per serving)

762	Calories
47g	Fat
77g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 762
% Daily Value *
Total Fat 47g	60%
Saturated Fat 31g	154%
Cholesterol 84mg	28%
Sodium 619mg	27%
Total Carbohydrate 77g	28%
Dietary Fiber 1g	4%
Total Sugars 50g
Protein 9g	19%
Vitamin C 0mg	0%
Calcium 149mg	11%
Iron 2mg	9%
Potassium 259mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pistachio Cream Pie

Ingredients

Directions

Nutrition Facts (per serving)

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