:max_bytes(150000):strip_icc():format(webp)/2261935-06822ebb29e44d46a55c32d69c5d6827.jpg)
Ingredients
-
½ cup shortening
-
1 tablespoon milk
-
1 cup packed brown sugar
-
1 egg, beaten
-
1 cup all-purpose flour
-
½ teaspoon baking powder
-
⅛ teaspoon salt
-
1 teaspoon vanilla extract
-
½ cup chopped walnuts
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch pan.
-
Combine shortening and milk in large saucepan. Place over low heat until shortening melts. Remove from heat, add the brown sugar and egg. Stir until well blended.
-
Combine the flour, baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into prepared pan.
-
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2x2 inch squares.
Nutrition Facts (per serving)
167 | Calories |
9g | Fat |
20g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 167 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 2g | 10% |
Cholesterol 12mg | 4% |
Sodium 42mg | 2% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 1g | 2% |
Total Sugars 14g | |
Protein 2g | 4% |
Calcium 27mg | 2% |
Iron 1mg | 3% |
Potassium 49mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.