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Ingredients
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1 rotisserie chicken, skinned and boned, meat pulled into large chunks
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1 (12 ounce) package coleslaw mix with carrots
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2 tablespoons white sugar
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1 tablespoon minced garlic
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1 tablespoon minced fresh ginger
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1 tablespoon chopped fresh basil
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black pepper to taste
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½ cup hoisin sauce
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¼ cup soy sauce
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2 tablespoons white vinegar
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1 head green leaf lettuce, leaves separated, rinsed, and patted dry
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1 cup Thai-style peanut sauce
Directions
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Heat a large skillet over medium-high heat. Add chicken, coleslaw mix, sugar, garlic, ginger, basil, and pepper to the hot skillet. Pour in hoisin sauce, soy sauce, and vinegar; bring to a simmer. Cook and stir until chicken is hot and liquid has been absorbed, about 10 minutes.
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To serve, line a platter with lettuce leaves and pour chicken mixture into the center of the platter. Each diner assembles their own wrap by placing some of the chicken mixture onto a lettuce leaf, adding a little peanut sauce, and then rolling it into a cylinder.
Nutrition Facts (per serving)
604 | Calories |
34g | Fat |
28g | Carbs |
47g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 604 | |
% Daily Value * | |
Total Fat 34g | 44% |
Saturated Fat 9g | 43% |
Cholesterol 127mg | 42% |
Sodium 1183mg | 51% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 4g | 13% |
Total Sugars 11g | |
Protein 47g | 93% |
Vitamin C 32mg | 35% |
Calcium 83mg | 6% |
Iron 4mg | 20% |
Potassium 741mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.